To help students and families make informed meal choices, Fairport Food Service provides estimated carbohydrate counts and known allergen information for items served in our schools. This information may be especially helpful for families managing food allergies, diabetes, or other dietary needs.

The information is based on our standardized recipes and nutrition details provided by food manufacturers. Products, ingredients, serving sizes, and preparation methods may change; therefore, the information should be used as a helpful reference and not as definitive medical or nutritional guidance.

Please review the spreadsheet below to locate specific menu items. If you have questions about carbohydrate counts, ingredients, or allergens, please contact the Cook Manager for your school listed below.  

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